Its been few weeks since i started my new service of making the Sunday morning salad at the temple.
Whenever I thought about cooking, I would contemplate on vegetables, spices and oil – boiling, frying and baking. The heavy fragrance of melting ghee, crackle of the mustard seeds, the stringent aroma of the hing, the turmeric powders, the garam masalas.
Salad? Would it a step down in my cooking efforts? Would throwing some leaves together be cooking? No one ever say, I am cooking salads.
Thats what I made by the way this morning. I can’t believe it but making salads is something I really enjoy now. As I was talking about my attempts about the recipe with my wife at the temple, a lady in front of me was looking around for someone to talk to. Seeing me there, she boldly and perhaps hopefully walked up.
She : Excuse me…Hare Krishna
Me : Hare Krishna
She : I heard you mention salad
Me (heart pounding) : yes…?
She : Do you know how its made? It was really good.
What in the world just happened!?!
So, this is what I made today:
– sweet potato marinated in olive oil, dry basil, oregano and rosemary and then baked
– small potatoes cut in half and baked
– carrots in strips and baked
Leaves & Greens used:
– Celery, Rockets, Lettuce
Yoghurt mixed with Olive oil, Oregano, basil, rosemary, coriander powder, cumin powder, garam masala, paprika powder, pepper, salt and sugar.
Bring them all together and be happy 🙂
A big thanks to Sri Krishna Chandra prabhu & Chetan prabhu for giving me the tips and guidance. And thanks to Aravind prabhu for the entertainment he provides while I prepare the salad.
Waking up early morning, doing japa and walking over to temple, spending beautiful time in the kitchen with wonderful devotees, kirtan in the background – i think the whole project is making me a better person. So, I think I am not making salads. The salad is making me.