Check out my 15 second video of a dish I prepared recently :

  1. Cut the Okra ends
  2. Heat Oil
  3. Crackle Mustard seeds
  4. Add Hing
  5. Drop the Okras
  6. Add Turmeric, Cumin and Coriander powder (optional – paprika or red chilli powder for the extra kick)
  7. Cover and cook till Okras are tender
  8. Add Salt to taste and even drop a little butter on them
  9. Serve with hot white rice

Took me about 10 mins to make the dish along with rice.

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