135. My 2nd year of cooking with Kurma – Part 3

Part 3 – Getting Organized
Under the supervision of the pancha-tattva, we started our cooking session. It starts with going through the menu, followed by the introduction of the vegetables and spices.
If you are up to the challenge, try taking a nibble on that chili there. I forgot the name and where Kurma got it from, I [...]